Roasted Salmon

Tartine is a West Village institution. French Chef Thierry Rochard created this French bistro over 30 years ago serving simple and tasty dishes in a friendly neighborhood atmosphere. Whether you want a quick healthy lunch or a cozy dinner or a brunch on weekends, Tartine also offers wine, beer and hard cider.

Don’t miss the fabulous brunch that made its own reputation with our loyal customers lining up in the street for delicious Tartine’s unique and scrumptious fare.

Always welcome, Tartine thrives on love – we invite you to take a quick trip to French Brittany in the heart of the West Village.